Tuna tartare
Luciana-style baby octopus (slow-cooked with tomato, olives, capers and herbs)
Potato pie with mushrooms
The “Cilentano” selection cheese and salami
Fusilli with Cilento-style ragù
Chanterelle mushroom and guanciale ravioli served with red beetroot pesto
Chitarra spaghetti with salt cod cream
Scialatielli pasta with fresh Venus clams
Low-temperature cooked pork ribs with brown jus
Hunter-style rabbit
Grilled entrecôte steak
Eggplant parmigiana
Seared squid on broccoli cream
Fresh french fries
Seasonal vegetables
“Bombetta” Cilentana (traditional cream-filled pastry with a citrus twist)
Pistachio Semifreddo
Red Raspberry Enchantment (chocolate and cream cake with a raspberry infusion)
Caprese Salad (mozzarella, tomato, and basil)
Pinsa (Roman-style flatbread) with tomato and mozzarella / salami and cheese
Tomato and Olive Oil “Fresella” (traditional toasted bread)
Mixed Salad
French fries
Tempura-fried Sandwich with Speck and Provola cheese x2
Grilled sandwich with tomato and mozzarella / cold cuts and cheeses
Toast
Tomato Bruschettas
Marinated Seafood
Trofie pasta with pesto sauce
Bolognese Lasagna / Vegetable Lasagna
Chicken breast with mushrooms and potatoes
Sliced Fresh Fruit
Cilentana “Bombetta” (traditional cream-filled pastry with a citrus twist)
Pistachio Semifreddo
Red Raspberry Enchantment (chocolate and cream cake with a raspberry infusion)
Ice cream
Fruits and vegetables smoothie
Orange Juice
Boiledegg or soft
Scrumbleegg with bacon
Poachedegg
Piadina Vegetables, cheese and curedmeat
Tiramisù gourmet
Tiramisù de la maison
Tiramisù con spugna al cacao
Lemon mousse
Mousse au citron meringuée sur un biscuit sablé
Chocolate and almonds pie with aubergine and tomatoes marmalade
Gateau au chocolat at amandes accompagnè d’une marmalade d’aubergine et tomates
Caprese con salsa al rum confettura di melanzane e composta di datterino rosso